Chilli pickle

“Green chillies, a staple in Indian cuisine, add a burst of flavour and heat to dishes. Their vibrant green colour and glossy texture make them a visually appealing addition. With a moderate to hot spice level, they’re perfect for adding depth and excitement.”Green chilli pickle benefits include boosting digestion, immunity, and antioxidant levels. It also has anti-inflammatory properties, aids in weight loss, and adds flavor to meals.Homytangs green chilli pickle, Homemade style traditional”pickle.without any colour, flavour and camical.