Stuffed Red Chilli Pickle - Bharwa Lal Mirch ka Achar 400g | Homytangs Punjabi Homemade

Stuffed Red Chilli Pickle

- Authentic Punjabi Bharwa Achar Start with Homytangs stuffed red chilli pickle, the ultimate bharwa lal mirch achar crafted traditionally in Bathinda, Punjab. This Punjabi stuffed chilli pickle features fresh, plump red chillies meticulously stuffed with a robust spice masala of roasted fennel seeds, fenugreek, mustard seeds, turmeric, asafoetida, dry mango powder, black salt, and zesty mustard oil—no artificial preservatives or colors for that pure homemade taste. Bursting with crunchy texture and fiery tang, our stuffed red chilli pickle elevates everyday meals like dal-roti, stuffed parathas, mathri, or even curd rice, making it a pantry essential for spice enthusiasts. Alt text: Homytangs stuffed red chilli pickle 400g jar - fresh bharwa lal mirch achar Punjabi style Stuffed Red Chilli Pickle Benefits and Uses Discover why our stuffed red chilli pickle stands out—each chilli is hand-slit, stuffed with spice paste, brined, and sun-dried before oil layering for extended freshness without chemicals. This bharwa lal mirch achar balances intense heat from Kashmiri red chillies with sour notes from amchur, creating addictive flavor for vegetarian diets. Perfect for festivals like Diwali or Lohri, it pairs beautifully with pakoras, vadas, or as a zesty condiment in sandwiches. Health-conscious eaters appreciate the natural digestion-boosting spices like fennel and ajwain. Packed in a 400g glass jar, it offers 25-30 servings—store in a cool, dry place, refrigerate after opening. Customers rave about its authentic Punjabi punch that beats mass-produced versions. Elevate your table with Homytangs quality, where tradition meets everyday indulgence. Vegetarian, gluten-free, and ready-to-eat. Close-up stuffed red chilli pickle showing masala filling and oil layer

Homytangs Punjabi stuffed chilli pickle served with paratha and dal