Description

Homytangs Tangy Karonda Green Chilli Pickle

Experience the bold, seasonal crunch of our signature Karonda Green Chilli Pickle—a true monsoon delight that brings the authentic taste of tradition to your table.

Known for its naturally tart and cranberry-like zing, the Karonda (Natal Plum) pairs perfectly with the fiery heat of farm-fresh green chillies. We hand-cut these jewel-toned berries and chillies, then slow-marinate them in our signature blend of aromatic spices and premium mustard oil. The result is a vibrant, mouth-watering pickle that elevates everything from your simple daily dal-chawal to crispy stuffed parathas.

Why You’ll Love It:

• Distinctively Tangy: The natural acidity of raw Karonda creates a bright, refreshing flavor profile that you won’t find in ordinary pickles.

• Authentic Heritage Recipe: A cherished classic, prepared using small-batch, traditional methods to ensure that perfect balance of heat and sourness.

• Farm-to-Jar Quality: Made with premium, hand-picked ingredients and cold-pressed mustard oil, without any artificial colors or synthetic preservatives.

• Versatile & Healthy: Naturally vegan and gluten-free; it adds an instant punch to your meals and is a fantastic companion to Indian breakfasts and lunches.

Product Specifications:

• Ingredients: Fresh Karonda (Natal Plum), Green Chillies, Mustard Oil, Salt, Turmeric, Traditional Spice Mix (Fennel, Fenugreek, Mustard Seeds, Asafoetida).

• Serving Suggestions: Pairs beautifully with parathas, curd rice, khichdi, or as a tangy side to any Indian meal.

• Storage Instructions: Store in a cool, dry place. Always use a clean, dry spoon. Keep the pickle submerged in its natural oil for maximum freshness.

• Pro-Tip: Let the jar sit for 24 hours after opening to allow the spices to further infuse into the fruit for an even deeper, richer flavor.

Add a seasonal spark to your meals. Order your jar of Homytangs Karonda Green Chilli Pickle today—a unique, tangy treasure your pantry has been waiting for!