Description
Lemon & Green Chilli Pickle (Nimbu Mirch Achar) combines the sharp tang of lemon with the heat of green chillies to create a bright, spicy, and refreshing condiment. Made with simple spices like turmeric, salt, red chilli powder, cumin, and hing, it delivers a classic North Indian-style achar flavor that instantly lifts any meal.
This pickle is typically prepared by cutting fresh lemons and green chillies into small pieces, mixing them with spices and salt, and allowing them to rest so the flavors develop and the lemon juice coats everything. The result is an oil-free or low-oil pickle that stays tangy, spicy, and crunchy, perfect with roti, dal, paratha, rice, or snacks.
Key Features
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Made with fresh lemons and green chillies for strong tangy-spicy flavor.
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Uses classic spices like turmeric, red chilli, cumin, and hing.
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Great with parathas, rotis, dal-chawal, and snacks.
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Can be made oil-free for a lighter, healthier achar option.
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